Spices

At Hyvnd Industries, we take pride in supplying a diverse range of agricultural commodities, ensuring top-notch quality across all our products. Our offerings include both Grade 1 and Grade 2 quality levels, catering to various market needs. Below is a comprehensive list of the spices we provide, categorized by their respective grades:

Spices:

• Black Pepper:

  • Grade 1: High bulk density (≥550 g/l), minimal light berries (≤2%), and low extraneous matter (≤1%).
  • Grade 2: Moderate bulk density (≥500 g/l), light berries (≤5%), and extraneous matter (≤2%).

• Chili Powder:

  • Grade 1: Moisture content ≤12%, total ash ≤8%, and free from insect infestation and mold.
  • Grade 2: Moisture content slightly higher, total ash up to 9%, with minimal insect-damaged matter.

• Ginger (Whole):

  • Grade 1: Extraneous matter ≤2%, volatile oil content ≥4%, and insect-damaged matter ≤5%.
  • Grade 2: Extraneous matter up to 3%, volatile oil content ≥3.5%, and insect-damaged matter ≤7%.

• Turmeric:

  • Grade 1: Bright yellow color, moisture content ≤10%, and curcumin content ≥3%.
  • Grade 2: Slightly duller color, moisture content ≤12%, and curcumin content ≥2.5%.

• Coriander Seeds:

  • Grade 1: Uniform size, moisture content ≤9%, and minimal extraneous matter (≤1%).
  • Grade 2: Slight size variation, moisture content ≤10%, and extraneous matter up to 2%.

• Cumin Seeds:

  • Grade 1: Purity ≥99%, moisture content ≤10%, and free from visible mold.
  • Grade 2: Purity ≥98%, moisture content ≤12%, with negligible mold presence.

• Cardamom:

  • Grade 1: Large pods, moisture content ≤11%, and uniform green color.
  • Grade 2: Medium pods, moisture content ≤13%, with slight color variation.

• Cloves:

  • Grade 1: Handpicked buds, moisture content ≤12%, and strong aromatic flavor.
  • Grade 2: Machine-picked buds, moisture content ≤14%, with moderate aroma.

• Nutmeg:

  • Grade 1: Fully matured seeds, moisture content ≤10%, and high essential oil content.
  • Grade 2: Mature seeds, moisture content ≤12%, with moderate oil content.

• Mace:

  • Grade 1: Bright red arils, moisture content ≤8%, and rich aroma.
  • Grade 2: Reddish-orange arils, moisture content ≤10%, with mild aroma.

Note: The specifications for Grade 1 and Grade 2 qualities are based on general industry standards and may vary slightly depending on specific market requirements and regional guidelines.

We ensure that all our spices meet stringent quality parameters, including appropriate moisture levels, minimal extraneous matter, and optimal flavor and aroma profiles. Our commitment to quality guarantees that whether you choose Grade 1 or Grade 2, you receive products that adhere to high standards of purity and excellence.

For detailed specifications and to place an order, please contact our sales team.